Our Best Offers!
Lavender Dream
Delicate vanilla sponge cake soaked in lavender tea syrup, with layers of white chocolate and mascarpone cream. Decorated with candied lavender petals and violet powder. The light floral aroma makes this cake ideal.
Price: $68 AUD (1.2 kg, serves 10-12)
Maple Walnut Bliss
A fluffy nut sponge cake with roasted walnuts, caramel soaking and maple syrup cream. The top is covered with crispy maple crumbs and nut praline. A cake for those who love a rich, warm, "autumn" taste.
Price: $74 AUD (1.5 kg, for 12-14 servings)
Berry Velvet Noir
A velvety chocolate sponge cake, rich with dark cocoa, layered with raspberry mousse and dark Belgian chocolate ganache. Decorated with fresh berries, rose petals and a chocolate veil. A perfect choice for an evening or a romantic occasion.
Price: $82 AUD (1.6 kg, 12 servings)
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About Us
At CakeHaven, we create desserts that fill your heart with warmth and your home with the aroma of freshly baked goods. Our bakery is born from a family tradition passed down through generations, with an emphasis on quality, freshness and heartfelt presentation of each creation.
We pride ourselves on using only natural ingredients: real butter, organic eggs, premium flours and seasonal fruits. There is no room for artificial flavours – only real, childhood taste.
Our brick-and-mortar bakery in Australia is a cosy place to come for a cup of coffee and a slice of homemade cake. And our online store delivers joy right to your doorstep – whether it’s a birthday cake, a wedding cake or just a sweet excuse to treat your loved ones.
Our team is made up of professional bakers and decorators who put their hearts into every creation. We don’t just bake – we create moments of joy, taste and comfort that will be remembered forever.
Experience
A team of bakers with many years of experience and professional training.
Delivery
Fast and neat delivery throughout the district, observing all storage conditions.
Comfort
A comfortable and warm cafe-space with the aroma of fresh pastries.
Flexibility
The ability to order desserts for a diet: vegan, gluten-free, sugar-free.
F.A.Q.
– Our favorites: raspberry vanilla cheesecake, carrot cake with cream cheese frosting, and lavender macarons.
– Yes, we offer a wide range of gluten-free and animal-free desserts.
– Usually 48-72 hours, but we recommend ordering in advance, especially for special occasions.
– We are located in the center of Sydney. The exact address can be found in the “Contacts” section.
– Yes, you can choose a convenient delivery window when placing your order.
Employees
Ethan is the heart of our bakery. He is responsible for baking all cakes, pies and baked goods. He has over 12 years of experience in the art of pastry, and it is he who creates unique recipes and controls quality at every stage.
Ethan Walker – Head Baker
Daniel specializes in exquisite desserts, macarons, mousses and signature sweets. His subtle taste and attention to detail make each dessert a true work of art.
Daniel Brooks – Executive Pastry Chef
Ryan makes sure that every customer’s visit to our bakery is comfortable and enjoyable. He manages the team on the floor, organizes service, and also helps with corporate and wedding orders.
Ryan Cooper – Front-of-House Manager
Joshua is a master of cake decorating. His artistic flair transforms each cake into a visual masterpiece. He works with cream, fondant, chocolate, and hand-sculpted sugar.
Joshua Miller – Cake Decorator
Reviews
I never thought I'd find homemade baked goods like my grandmother's in Georgia in Australia. I got a cheesecake for my wife and I'm celebrating our anniversary - a perfectly balanced taste, not too sweet and very fresh. Now we order every week. The atmosphere in the store is just like home.
Michael Thompson
I placed an online order for a cake for my daughter's birthday. Everything went smoothly: delivery on time, the cake design is even better than in the photo, and the taste is just the bomb. I'm not a fan of sweets, but I ate this cake with pleasure. Thank you for such a level of service and taste.
James Carter
I tried their croissants and lemon tart - and I realized that I need to come back here. The puff pastry is like in Paris, and the tart is rich, moderately sour, with an ideal texture. Excellent coffee to boot. A bakery where you want to come again and again. Taste and soul in every product.
William Anderson
I am a chef myself and am rarely impressed by the pastries in a cafe. But this is a different matter. The pistachio and raspberry cake was perfect: moist sponge, subtle balance of taste, no artificial notes. It is obvious that professionals who love their work work. Bravo!
David Mitchell
I ordered a wedding cake from them - it turned out simply magical. The guests were delighted, and the bride was touched. Beautiful, neat, delicate taste without "heaviness". Nice staff, discussed everything, took into account the details. A real approach with soul.
John Walker
At work, a colleague brought cupcakes to a corporate party - and I immediately asked where they were from. Then I went and bought a set for myself. And now every morning I run in for coffee and a fresh bun. They do not skimp on ingredients - you can feel it. Real quality.
Brian Lewis
